Ribeye Steak
At Gold Bison Grill
A perfectly charbroiled ribeye anchors this dish accompanied by garlic and rosemary Yukon potatoes and hot honey Brussels sprouts accented with creamy feta. A beautifully balanced, indulgent meal.
About This Dish
The hot honey Brussels sprouts bring something a little different to the plate, balancing sweet heat with the sprouts’ roasted flavor and a creamy finish from crumbled feta. Together, the potatoes and Brussels sprouts add plenty of flavor without taking the spotlight away from the ribeye.
It’s a satisfying combination of steak-and-potatoes comfort with a few unexpected touches, making it a great choice when you’re in the mood for a classic steak dinner that goes beyond the basics.
 You can never go wrong with steak and potatoes! The real surprise here was the Brussels sprouts. I wasn’t expecting to love them, but I did! Can’t say they outdid the steak, but I’m a meat-eater through and through.
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